I usually make a double batch of it, so that I can have some extra around for next time.
- 2 tablespoons coriander seeds
- 2 tablespoons whole peppercorns
- 3 tablespoons fresh thyme, chopped
- 3 tablespoons fresh rosemary, chopped
- 1 tablespoon plus 1 teaspoon coarse kosher salt
You will be thanking me later.
Once again, this one is from Bon Appetit. They just know how to do it. 'Nuff said.
Have a fabulous Easter!