Easter is upon us. Okay, it is actually Sunday, but I like to be prepared. Either way, Spring is upon us. It has sprung, so to speak. And a girl's fancy turns to baking cupcakes.
Several years ago, 5 to be exact, I was single (not young, not by a longshot) and had far too much free time on my hands. My brother, sister-in-law and their two children were coming for a visit, so I wanted to make a special dessert for their visit.
My nephew, AZ, has a very special place in his heart for all things chocolate-related. I think I could dip a car bumper in chocolate and he would very willingly eat it. This is the same kid who hates casseroles because the food touches. You know they type.
Well, I made a batch of each of these cupcakes and he and my niece, AP, were over the moon for them.
The reason? They use these nifty little panettone papers, so they are smaller than everyday cupcakes. They just look a little fancier and a little more special. Perfect for an Easter gathering, a tea party, Mother's Day, Father's Day...you pick the occasion. You can make the ahead and frost them when you are ready. You can add any type of decoration on top.
Basically, very adaptable, very portable, look fancy, AND kid friendly. PERFECTION!
Cinnamon-Scented Chocolate Cupcakes
Orange Cardamom Cupcakes
Photo courtesy of Bon Appetit, June 2004.
1 comment:
They look fantastic, really really good! I got a book of cupcake recipes at the weekend, and was inspired by the organe and cardamon recipe - I really need to try it out!
Post a Comment