Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Thursday, January 28, 2010

Homemade Oreos, a love story






Oh my goodness! These are phenomenal. These are simple and quick (ish) and oh so satisfying. These are so much better than Oreos!



I am not a fan of Oreos. I never have been. The filling is so greasy that it overpowers the chocolate cookie and leaves a coating on my tongue. Not good. Not fun. In fact, pretty yucky, in my book.




Smitten Kitchen posted this recipe ages ago, but for some reason it just spoke to me today. I have been craving something, anything chocolate and sweet.


These are so darn cute and just perfect.


Well, what are you waiting for? Go make some!

Monday, June 22, 2009

Semi-nude superheros and Cookie Cakes

H is at that awkward age when clothing, in his mind, is still optional. At any given moment, he strips down to his diaper, runs through the house shouting, "Chase me", and generally refuses to put his clothes back on.

Last week, my cousin (thanks Min!) sent these leg warmers. I figured, since H generally runs too hot (as in, "Mommy, I just too hot"), there was no way he would wear these. Boy was I wrong!

He begged me to put them on, immediately after one of his spontaneous stripping episodes. As you can see, it makes him look like the lost member of The Village People.

After getting them on, he jumped up and proceeded to run through the house yelling, "I a superhero! Take my picture, Mommy!"

Being the obedient servant of said superhero, I did just that.

Now, he wants a cape. Time to get out the sewing machine.

In other news, after trying desperately hard to weather the law suit storm without resorting to the wonders of modern pharmaceuticals, I have decided I am not that tough. I started the anti-depressants last week and now I feel like a superhero too. Not like I feel like I could survive a jump off the roof-type superhero, just so so so so much better than I have been feeling.

I am not advocating the use of these drugs for anyone else. It is a difficult and highly personal choice. This was not an easy decision for me or Mr. Smith, but now we both know that it was the right one. I don't feel so overwhelmed now. I don't feel so defeated. I feel like I want to write again, get to work, etc.

I feel like H must have felt when he put those leg warmers on!


As you can see, I am back and updating regularly again. I read several food blogs, as you well can imagine.

This one is one of my favorites. She has amazing recipes, great and unique ideas, beautiful photographs and I love the stories that go with her recipes. Definitely worth checking out.

A few days ago, she posted this recipe for her Neapolitan Cake. The photos were what really got me. It is absolutely stunning...great "wow" factor.

We are having guests in a few days, this one needs to age for a few days to be perfect, so it seemed like the ideal dessert to serve to our guests.



I used Boysenberry Jam, but I would recommend you use your favorite.

I expected this to be pretty fussy and the cookies to be difficult, but they really weren't. Using the cake pan and pressing the dough into the correct size and shape worked flawlessly.


The cake is resting, looking all beautiful and impressive on my diner-style cake stand. I will let you know how it tastes!

Tuesday, April 14, 2009

Hilda's Molasses Sugar Cookies




My grandmother, more specifically, my father's mother, Hilda, is a force of nature.

By the way, I have always wondered, how, in the name of all that is holy, you look at your newborn daughter (your fifth) and decide to name this innocent child Hilda. Never got that one. Ran out of names? Really wanted to give a name that you would only hear in a damn German opera?

Anyway, Hilda is the rock of my father's family. She is the one that loaded the kids and their belongings into a car every summer and drove to whatever small town baseball team had employed Barney (my grandfather).

I can picture her fierce determination, packing the car, making the most of the space they had available, taking all the things that they could not live without during the hot summer. Hurtling toward heaven knew what, her babies in the car, probably just in their underwear since that was before the days of automotive air conditioning. Another small town, another unsuitable apartment over a brothel or funeral parlor, another adventure.

She had to be tough. She was one of 12 children. Esther, Jim, Herb, Bob, John, Millie, Alice, Grace, Hilda, Tom, Eddie, and Pat scattered over a span of 25 years.

She wanted to get out of Lucinda. One of the nuns told her when she was a girl that the best thing she could do is get the heck out that town. Hilda really took that one to heart.

Hilda wanted out. Out of Lucinda, out of the ceaseless intermarriage, small town-ness that Lucinda still hasn't shaken off.

He had a one-way ticket. He did not intend to come back and that was all she needed to hear.

So she married a dreamer. The one guy in Lucinda, PA with a dream and a one-way train ticket. He didn't want to be a farmer or a miner. He wanted something completely off the map. He wanted to play baseball.

He took his one-way ticket and what little money he had. He didn't have enough to make it back, so it was sink or swim time. He swam.

And they were on their way.

He got a contract with the St. Louis Browns. He eventually became a manager/coach for a multitude of minor league teams. In the off season he would take whatever job would get them through the winter until the season started up again.


Barney in the dugout, one of many.


This was a time when there were no million dollar signing bonuses. You were lucky if you kept your gig from one season to the next. Where Barney was, there was no glamor, no glitz, no shine. Their's was not a charmed life, but they made a living.

Each winter, he would get a contract, skim it quickly and hurl it into the corner. There it would sit until he was ready to read it again and consider signing it. He always did. He could not stay away.

Watch Bull Durham and you will get a taste of what his life was like. What their lives were like.

He would go to Spring Training in Paris, Texas or Bluefield, West Virginia or any one of a thousand places that had a baseball team. Once school finished for the children (there were eventually four, my father and three sisters) she would follow. Always loyal, always willing to make do, always ready for the adventure, a true pioneer spirit.

This recipe was one of those perennial favorites in the Lutz household. Hilda has a real sweet tooth and likes to have a little something around to indulge it.

This recipe is written exactly as she wrote it on the card. And it is just like her. No flowery descriptions of method. Just the facts.

One time, about a million years ago, we were helping her move. She made sure to have the ice bucket/cookie jar in her car for the trip from one apartment to the other. She very slyly suggested that I check and see if there was anything in the cookie jar.

We ate them while she drove. Speeding forward toward her next adventure.


Hilda's Molasses Sugar Cookies
3/4 cup shortening
1 cup sugar
1/4 cup molasses
1 egg
2 cups sifted flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. salt

Cream shortening, sugar, molasses and egg. Beat well. Sift together dry ingredients. Mix well, cover, chill. Form into 1 inch balls. Bake 375° for 8-10 minutes.

Friday, April 3, 2009

Oatmeal Cookies


Yesterday (yes, while I was waiting for the bread dough to rise) H and I made Oatmeal Cookies.

He had seen a little girl make them on Sesame Street and was just desperate to make them.

I normally do not possess the patience to embark on such an endeavor. I was able to cook with my adorable, delightful niece, Miss A. She was so good at such an early age. We made cookies for her father (this recipe, in fact, adapted for diabetics). However, trying to bake with my own son required me to summon up all the patience I currently possess. Meaning, not much.

I did better than I thought I would. The cookies got mixed, scooped and baked. All in all, he mostly enjoyed playing in the flour mixture and then playing in the sink.

This recipe is from the cook book that came with my Grandma Hilda's mixer, the infamous "Beater Book." The cookbook you can't keep house without. Do you have one? If so, what is it?

Oatmeal Cookies

2 cups flour
1 tsp. baking soda
1 tsp. salt
1 1/2 teaspoons cinnamon

In a bowl, combine flour, baking soda, salt and cinnamon. Set aside.

1/2 brown sugar
1/2 cup granulated sugar
1 cup shortening
2 eggs
1/3 cup milk
1 tsp. vanilla
2 cups quick oatmeal

Cream together sugar and shortening. Add eggs, one at a time. Alternate adding the flour mixture and milk, ending with the flour mixture. Fold in the oatmeal at the very end and make sure the dough is well-blended.

At this point, depending on where you stand on the raw egg debate, go ahead (or don't) and eat a nice dollop of dough. You know you want to and it is sooooooo good.

Scoop onto cookies sheets. Place about 2 inches apart.

Bake at 350 for 10 minutes.

Simple, better than store-bought, kid-friendly, makes your house smell great. What more can you ask for from a cookie?